Trentasette Traditional Pandoro is a classic Italian holiday cake with a soft, airy crumb, rich buttery flavor, and signature star shape. Naturally leavened and delicately sweet, it is traditionally finished with a generous dusting of powdered sugar before serving. Enjoy it with coffee, tea, mascarpone cream, or dessert wine as an elegant addition to a Christmas table.
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This will be printed on a card included with your order.0 / 200
