This exquisite Reine Claude jam from France is crafted by hand in a traditional copper basin to preserve the beauty of the small, Queen Claude plums. La Trinquelinette is the perfect choice for the gourmand, with its 55% fruit content without the use of fertilizers. Each jar contains 45% unrefined cane sugar for a subtly sweet experience. Established in 1978 in Burgundy, Bernad Berilley's jams offer a delightful blend of fruit and sugar, with less sugar than found in brands that use fruit concentrate.
