Harvested by hand from the clear, cold waters of Canada's Pacific coast, maple-smoked sea salt flakes are crafted in small, carefully smoked batches. These delectable salt flakes bring a savory smokiness to grilled meats, cauliflower rice, veggie toasts, salted caramel, brownies, and cookies. Plus, it's the perfect rimmer for Margaritas, Bloody Marys, and Canadian Caesars!
