Coreana is a unique olive varietal created by grafting Koroneiki and Arbosana trees, resulting in a vividly green, intensely fruity extra virgin olive oil bursting with bold, nutty richness and a lingering peppery finish. Pressed on‑site within hours of harvest to preserve its rugged mineral character, this richly flavorful oil shines over fresh pasta, grilled seafood, or ripe tomato salad.
