This soy sauce is a delicacy crafted with a four-generation-old recipe, made from whole soya beans aged in traditional cedar casks for at least one year. Its rich aroma and well-balanced taste make it a perfect accompaniment to sushi and sashimi. Additionally, it serves as an exquisite marinade for vegetables and meats. What sets this soy sauce apart is that it is organically grown and free from artificial flavorings, coloring, and preservatives.
