Yoli Pantry SoSeu is a savory Korean chili sauce built around gochugaru, anchovy fish sauce, dashima, garlic, onion, and ginger. Bright and red-chili forward with warming heat and plenty of umami, it works as a base, marinade, seasoning, or finishing spoonful. Use it over rice, noodles, and eggs, stir it into soups and jjigaes, mix it with gochujang, or reach for it when making kimchi, tteokbokki, and other Korean-inspired dishes.
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