These golden, gorgeous pecans are lightly roasted and lightly salted to perfectly enhance the rich, buttery flavor of Georgia‑grown pecans. With just the right touch of salt, they're so good you’ll reach for them by the handful—because once you start, it's hard to stop. An elegant and simple snack that shines on a charcuterie board, complements a gourmet spread, or satisfies cravings any time.
