Aged for a full dozen years in French oak barrels, this Pays d’Auge Calvados captures the orchard-rich heart of Normandy with deep amber hues, aromas of baked apple, toffee and vanilla, and a palate delivering caramelized fruit, warm spice and gentle oak structure. Elegantly balanced and silky in texture, it finishes long and refined, ideal for savoring neat as a distinguished digestif.
