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It's perfect for breakfast or a midday treat, and the mouth-watering scent after baking will linger long after the scones are gone. Make sweet memories with this easy recipe that only requires butter, water, and a quick 10 minutes in the oven.
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Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrare, shortening, sweet cream buttermilk powder, freeze-dried blueberry, sodium bicarbonate, salt, natural flavors, sodium aluminum phosphate.