Kalamata olives are elevated in this rich, aromatic blend inspired by a recipe from the Syrian town of Maskanah, east of Aleppo. Marinated in extra virgin olive oil with cumin, coriander, and cardamom, they deliver a bold, full-bodied flavor with warm, earthy undertones. The result is a smooth, complex olive with a deeply satisfying finish. Perfect alongside oaky red wines or as a standout on any mezze spread. A unique twist on a classic, crafted for serious flavor lovers.
