Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, soft wheat flour, covered with a sugar glaze, which is enriched with almonds. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Our Classic Colomba cake is a rich but highly digestible cake, thanks to first choice raw materials and a long rising technique. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
