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Experience the blistering heat of Bhoot Bangla Sauce! Copious amounts of garlic, Kashmiri mirch, anardana, and a delayed-burn of ghosts gives it a complex flavor. Pairs with soups, stews, wings, pizza, and marinades.
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Red Bell Pepper, Water, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Bhut Jolokia Pepper Mash (Bhut Jolokia Peppers, Vinegar), Distilled Vinegar, Garlic (Garlic, Water), Kashmiri Mirch (Pepper) Powder, Anardana (Pomegrnate Seed) Powder
