Crafted exclusively from the native Trepat grape, this estate Brut Rosat is fermented to complete dryness, emphasizing purity and finesse. Its pale salmon hue hints at the elegance within, revealing lifted floral aromas alongside vibrant notes of citrus, tropical fruit, and subtle raspberry. Crisp and precise on the palate, it showcases the distinctive character of Trepat with a refined, dry finish.
