Rustichella d’Abruzzo’sCreste di Gallo is a short, crescent‑shaped pasta—its name meaning “rooster’s crest”—crafted using traditional bronze‑die extrusion and slow, low‑temperature drying to achieve an irresistibly rough, porous texture that expertly captures sauces. Sourced from durum wheat semolina and water, it cooks to an al dente bite and delivers authentic flavor and firm texture, thanks to its artisanal production in the heart of Abruzzo.
