Crafted in Abruzzo, Italy, Rustichella d’Abruzzo’s Egg Garganelli is an artisanal pasta shaped from squares of egg-enriched dough, rolled around a rod and textured with fine ridges using a traditional comb (pettine). Made with high-quality durum wheat semolina and 20% whole eggs, it’s bronze‑extruded and slowly dried, giving it a rustic, porous surface that captures richer ragùs, chunky sauces, or hearty ingredients beautifully.
