A singularly expressive amber wine from Georgia’s Kakheti region, crafted with certified organic Mtsvane Kakhuri grapes that spend eight months in traditional subterranean clay amphorae (qvevri), resulting in a honey‑gold hue and deep, layered complexity. On the nose and palate, it opens with rich spiced golden fruit, herbal accents, and subtle tannins—capturing remarkable texture and balance through minimal intervention winemaking with native yeasts, low sulfur, and no filtration
